Asparagus in golden sauce
The asparagus of Tavagnacco, whose cultivation dates back to the early nineteenth century, were sent daily to Vienna for the table of the Habsburgs. For asparagus is also ideal the drained swamps of...
Ingredients
- 1 kg of white asparagus
- 1 tablespoon of salt
- 4 yolks of egg
- 100 g sugar
- 4 tablespoons dry Marsala
- 4 tablespoons dry white wine
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