Belgian Salad | Lazy Cooking

Ingredients

• ***For the dressing:***
• 1/3 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon fig preserves
• 1 tablespoon fresh thyme leaves
• 2 teaspoons orange zest
• kosher salt, to taste
• black pepper, to taste
• ***For the salad:***
• 3 ounces prosciutto, thinly sliced
• 1 head kale, shredded
• 4 cups Brussels sprouts, shredded
• salt, to taste
• red pepper flakes, to taste
• arils from 1 pomegranate
• 1 cup manchego or parmesan cheese, shredded
• 3 tablespoons salted butter
• 1/2 cup raw hazelnuts
• 1 avocado, diced