Recipe: Grilled Chicken Sausages with Jicama Slaw | Whole Foods Market

Name: Recipe: Grilled Chicken Sausages with Jicama Slaw | Whole Foods Market
Ingredients: 1 1/2 pounds jicama, peeled; 3/4 cup sour cream; 3 green onions, chopped; 1/2 cup frozen yellow corn kernels, thawed or 1 ear fresh corn, shucked, kernels removed; 1/2 cup cooked black beans, rinsed and drained; 1/2 cup chopped fresh flat-leaf parsley; 2 tablespoons rice vinegar; 1/8 teaspoon cayenne pepper; 1/4 teaspoon fine sea salt; 6 chicken sausages; 6 flour tortillas

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Chicken sausages make a great addition to any cookout, especially when paired with this crisp, Mexican-inspired slaw.

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Ingredients

1 1/2 pounds jicama, peeled
3/4 cup sour cream
3 green onions, chopped
1/2 cup frozen yellow corn kernels, thawed or 1 ear fresh corn, shucked, kernels removed
1/2 cup cooked black beans, rinsed and drained
1/2 cup chopped fresh flat-leaf parsley
2 tablespoons rice vinegar
1/8 teaspoon cayenne pepper
1/4 teaspoon fine sea salt
6 chicken sausages
6 flour tortillas