Cannelloni with Fourme d’Ambert AOP La Réserve des Crémiers
Cannelloni filled with the rich, creamy Fourme d' Ambert AOP cheese from La Réserve des Crémiers. Perfect for cheese lovers!
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Ingredients
- 400 g Fourme d’Ambert AOP La Réserve des Crémiers
- 12 cannelloni pasta tubes
- 600 g spinach
- 50 g crushed hazelnuts
- 1 onion
- 20 g butter
- Table salt, freshly ground pepper
- 40 g de farine
- 40 g de beurre
- ½ l de lait entier
- Sel fin, poivre du moulin, noix de muscade
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