Mayonnaise with AOP Fourme d’AMBERT and sweet potatoes fries - Fromage AOP Fourme d'Ambert
Preheat your oven at 180°. Cover your plate with a sheet of baking papper. Slice the sweet potatoes into French fries.
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Ingredients
- 1 egg yolk
- 1 tea spoon of mustard
- 1 pinch of salt
- 1 table spoon of lemon juice
- 25 cl vegetable oil
- 55 g of Fourme d’AMBERT
- 2 sweet potatoes
- 1 to 2 table spoon of olive oil
- 2 pinches of salt
- 1 tea spoon of smoked paprika
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