Cannelloni Gerard
From Chef Gerard Hemery Serves 2 4 crepes (2 per serving) Cannelloni filling 3 oz. spinach 1 tbsp. olive oil 4 oz. lean ground beef ½ tbsp. onions 1 tsp. chopped garlic 1 tsp. chopped celery ½ oz....
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- entrées
- Bernadette's
- recipes
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Ingredients
- 4 crepes (2 per serving)
- 3 oz. spinach
- 1 tbsp. olive oil
- 4 oz. lean ground beef
- ½ tbsp. onions
- 1 tsp. chopped garlic
- 1 tsp. chopped celery
- ½ oz. mozzarella cheese
- ½ oz. parmesan cheese
- ½ oz. feta cheese
- Pinch salt & pepper
- ½ tsp. tomato paste
- 1 cup fresh heavy cream
- dash of dry white wine
- salt
- pepper
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