Czech Beef Goulash - CookingHub

Ingredients

• 1 LBbeef stew meat
• salt
• pepper - ideally freshly ground
• 4 TBSP offrying oil (any kind) (adjust if needed, or lard)
• 2onion - peeled and finely chopped (medium size)
• 2 TBSP ofground paprika
• ¼ cup ofall-purpose flour
• 4 cups ofbeef broth/stock
• ½ cup oftomato paste
• 3 cloves ofgarlic - peeled and grated (or pressed)
• 1 TBSP ofmarjoram - dried
• 1 TSP ofcaraway seeds - ground (or cumin)
• ½ TSP ofsalt
• ½ TSP ofpepper - ground