Beef Goulash | Oregonian Recipes

Ingredients

• 5 tablespoons vegetable oil (divided)
• 4 yellow onions, sliced
• 11 cloves garlic, crushed and peeled
• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons tomato paste
• 1/4 cup sweet Hungarian paprika
• 3 cups beef broth
• 1 teaspoon dried oregano or marjoram
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons all-purpose flour
• 1/2 cup water