Finnan Haddie - Alas, A Website
This classic fish preparation yields one of the prized seafood products coming from the pristine waters surrounding Scotland in the North Atlantic. The town of Findon in Scotland is the origin of...
Ingredients
- For brining the fish
- 2 gallons Water
- 8 ounces Kosher Salt
- 2 ounces Sugar
- 3 ea Bay Leaves
- 1 tsp Black Peppercorns
- 5 lbs Haddock Fillets, skin on
- For smoking the fish
- 4-6 ounces alder/cherry wood
- Brined and dried fish from above
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