Italian Fried Brown Rice with Peas and Prosciutto - Colavita Recipes

Ingredients

• 4 tbsp Colavita Extra Virgin Olive Oil
• 1 small yellow onion, finely diced
• kosher salt and freshly ground black pepper
• 4 cups cooked leftover brown rice, crumbled into small pieces using your fingers
• 1 ½ cups frozen petite peas, thawed
• ¾ cup grated parmigiano-reggiano cheese
• 3 Colavita Sun-dried Tomatoes, finely chopped
• 1 oz thinly sliced prosciutto, cut into strips
• 4 large eggs
• 4 lemon wedges