Chicken Pot Pie with Calabaza - Crystal Valley Foods

Ingredients

• 2- 9 in. Refrigerated Pie Crusts
• 1 Lb. Skinless Boneless Chicken Breast
• ½ Cup Butter
• ½ Cup Onion, Diced
• ½ Cup Celery, Diced
• 1 Cup Carrots, Sliced
• 1 Cup Calabaza, Peeled and Cut into 1 in. Chunks
• 1 Tsp. Garlic, Minced
• 1/3 Cup All-Purpose Flour
• ½ Tsp. Salt
• ¼ Tsp. Black Pepper
• ½ Tsp. Dried Thyme
• 1 ¾ Cups Chicken Broth
• 2/3 Cup Whole Milk
• ½ Cup Frozen Peas
• ½ Cup Frozen Corn