Jalapeño Bacon Cheddar Sweet Corn Spoonbread - Tony Chachere's
This Sweet Corn Spoonbread by @bakingbeautyblog is the perfect combination of sweet and heat to make a delicious, hearty side dish.
Ingredients
- 3/4 cup yellow cornmeal
- 1 cup boiling water
- 3 tablespoons melted butter
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 cup diced jalapeño
- 2 cups diced bacon
- 2 cups sharp cheddar cheese
- 2 cups sweet corn, drained
- 2 tablespoons Tony’s Original Creole Seasoning
- Clear
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