Lamb Ragu Recipe - Katie Cooks

Ingredients

• 350g diced lamb shoulder or neck
• Salt and pepper
• 3tbsp olive oil
• 1 onion, diced
• 1 carrot, diced
• 2 celery sticks, diced
• 3 garlic cloves, crushed
• 2tsp dried oregano
• 3tsp dried basil
• 1 sprig fresh rosemary
• 250ml red wine
• 300ml passata
• 1tsp sugar
• 300ml lamb or beef stock
• 1tbsp Worcestershire sauce
• 100ml double cream