Herb Roasted Sweet Potato Kale Salad Recipe | Green Garden
This Herb Roasted Sweet Potato Kale Salad is such an easy and delicious side dish, perfect with a burger, grilled chicken or a baked casserole. Try the recipe!
Ingredients
- 1 Large Sweet Potato, diced
- 1-15oz. Can Chickpeas, drained and rinsed
- 2 tbsp. Olive Oil
- 1 tsp. Green Garden Organic Oregano
- 1 tsp. Green Garden Organic Thyme
- 1 tsp. Green Garden Organic Parsley
- 2 c. Chopped Kale
- ½ c. Grape Tomato Halves
- 1 Medium Avocado, diced
- 2 tbsp. Toasted Coconut Chips
- Salt and Pepper, to taste
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