Creamy, Cheesy Tex-Mex Pasta Fiesta | 30-Minute Dinner
Indulge in this quick 30-minute creamy pasta dish featuring zesty Rotel tomatoes, savory ground meat, and melted cheddar cheese for a Tex-Mex flavor explosion.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Microwave
- Grater
- Cutting board
- Chef's knife
Ingredients
- 12 oz pasta (penne or rotini)
- 1 lb ground beef or turkey
- 1 can (10 oz) Rotel diced tomatoes and green chilies (undrained)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tsp taco seasoning
- ½ tsp garlic powder
- Salt
- pepper
- Fresh cilantro or parsley (optional, for garnish)
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