Rotel Pasta Fiesta Recipe That Everyone Will Request Again
Rotel pasta fiesta brings zesty Mexican flavors to your dinner table. People with busy schedules can whip up this mouthwatering dish in under 30 minutes.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Spatula
- Serving platter
- Serving bowl
Ingredients
- 1 pound (1 lb) ground chuck
- 8 ounces (8 oz) Velveeta cheese, cubed
- 4 ounces (4 oz) Blanco Velveeta cheese, cubed
- 1 cup shredded cheese
- 1 medium onion, chopped
- 2 bell peppers, diced
- 10 ounces (10 oz) can Rotel tomatoes
- 8 ounces (8 oz) pasta noodles
- 1 cup heavy whipping cream
- 1 teaspoon season salt
- 1 teaspoon lemon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon taco seasoning
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon Accent
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