Rotel Pasta Fiesta - Easy Cheesy Tex-Mex Dinner
Make this delicious Rotel Pasta Fiesta with ground beef, peppers, and a creamy cheese sauce for a quick and satisfying weeknight dinner the whole family will love!
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Cooking tools:
- Skillet
- Colander
- Stockpot
- Spatula
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Baking dish
- Aluminum foil
- Mixing bowl
- Whisk
- Tongs
Ingredients
- 1 lb ground chuck
- 1 medium onion, chopped
- 2 bell peppers, diced
- 8 oz pasta noodles
- 10 oz can Rotel tomatoes
- 8 oz Velveeta cheese, cubed
- 1 cup shredded cheese
- 4 oz Blanco Velveeta cheese, cubed
- 1 cup heavy whipping cream
- 1 tsp season salt
- 1 tsp lemon pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp taco seasoning
- 1 tsp Slap Ya Mama seasoning
- 1 tsp Accent
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