Vegan Zucchini Apple Breakfast Cake with Cream Cheese Icing - Healthful Pursuit

Ingredients

• 2 cups finely ground almond flour
• 1/2 cup quinoa flakes
• 1/2 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 2 tablespoon freshly ground flax mixed with 6 tablespoon water
• 1/4 cup coconut oil, melted
• 6 medjool dates, pitted
• 1/4 cup apple juice, room temperature
• 3 tablespoon yacon syrup or maple syrup
• 3/4 cup zucchini, grated – squeeze out the moisture over the sink
• 1/4 cup apple, grated – squeeze out the moisture over the sink
• 1/2 cup pecans, roughly chopped
• 1/4 cup dried apple or diced apples