Fondue Sauces
In a saucepan, soften the onion in the oil. Season with salt and pepper. Add the tomato paste, vinegar and sugar. Continue cooking for about 3 minutes, stirring frequently. Chill. Whisk in the mayonn
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Ingredients
- 1 onion, finely chopped
- 2 tablespoons (30 ml) olive oil
- 1/4 cup (60 ml) tomato paste
- 2 tablespoons (30 ml) white wine vinegar
- 1 tablespoon (15 ml) sugar
- 1/4 cup (60 ml) mayonnaise
- Salt
- pepper
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