Pork Tacos with Pinto Bean Radish Salad and Cilantro Crema - Half Cup Habit
Pork Tacos with Pinto Bean radishes Salad and Cilantro Crema servings Ingredients PINTO BEANS: - 1 pound pinto beans, dried - water - 2 - 3 tsp salt PINTO BEAN
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Cooking tools:
- Stove
- Dutch oven
- Pot
- Mixing bowl
- Colander
- Oven
- Roasting pan
- Pastry brush
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Food processor
- Skillet
- Tongs
- Serving platter
- Plate
- Spoon
- Whisk
Ingredients
- 1 pound pinto beans (dried)
- water
- 2 - 3 tsp salt
- 2 cups pinto beans (cooked)
- 1 cup radishes (slivered)
- 1/2 cup cilantro (chopped)
- 1 jalapeno pepper (sliced)
- 2 tbsps olive oil
- 1 lime (juiced)
- 1/2 tsp cumin
- salt
- pepper
- 4 lbs pork shoulder
- 3 tbsps olive oil
- 3 tbsps garlic (chopped)
- 2/3 cup sour cream
- 1/2 cup cilantro (roughly chopped)
- 1/2 lime (juiced)
- 1 serrano pepper (chopped (optional))
- tortillas ((use gluten free tortillas to make recipe gluten free))
- lime (wedges)
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