Creamy Artichoke Dip | Rowena G's Recipes
Creamy artichoke dip with mayonnaise, Parmesan, and garlic. Perfect for appetizers, inspired by an American recipe from 1991.
Ingredients
- Pre heat the oven to 350ºF or 175ºC
- Combine all the ingredients in an ovenproof baking dish
- Bake, uncovered in the oven for around 25 minutes until heated through and golden on top.
- Serve warm with Tortillas chips, toast or just a spoon
- Appetizer
- Vegetarian
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