Creamy Artichoke Dip | Rowena G's Recipes

Creamy Artichoke Dip | Rowena G's Recipes

rowenagsrecipes.com

Creamy artichoke dip with mayonnaise, Parmesan, and garlic. Perfect for appetizers, inspired by an American recipe from 1991.

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Ingredients

  • Pre heat the oven to 350ºF or 175ºC
  • Combine all the ingredients in an ovenproof baking dish
  • Bake, uncovered in the oven for around 25 minutes until heated through and golden on top.
  • Serve warm with Tortillas chips, toast or just a spoon
  • Appetizer
  • Vegetarian

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