Jerk Tofu Lettuce Cups | Plant-Based Recipes

Ingredients

• 1 shallot, peeled and minced
• 2 garlic cloves, peeled and minced
• 1/2 cup white basmati rice
• 6 oz organic black beans
• 1 tbsp pumpkin spice
• 1 tbsp dried thyme
• 1 tbsp chili powder
• 1 tbsp red pepper flakes
• 10 oz organic extra firm tofu, patted dry and torn into bite-size pieces
• 1 tbsp mango chutney
• 1 lime, zested, half juiced and half cut into wedges
• 2 mini sweet pepper, trimmed, deseeded and thinly sliced into rings
• 1 head Roma crunch lettuce, trimmed, 6 leaves separated and remaining leaves shredded
• 4 tsp vegetable oil (from your kitchen)
• Salt (from your kitchen)
• Pepper (from your kitchen)