Thermomix recipe: Beetroot And Honeyed Pecan Salad
A very festive salad that is especially pretty at Christmas time. Dont be afraid of the raspberries, they add a wonderful tang.
Keywords
- Cheese
- Fruit
- Honey
- Gluten Free
- Tenina
- thermomix
- easy
- Recipe
- Low Fat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Pressure cooker
- Steamer basket
- Fine-mesh sieve
- Peeler
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 - 3 whole beetroot, large
- 1 Litre water for steaming
- 150 Grams pecans, shelled
- 2 - 3 Tablespoons honey
- Pinches pink salt flakes
- 200 Grams bocconcini, torn into halves
- 50 Grams red onion, sliced thinly
- 1 Handful mixed salad greens per serving
- Extra Virgin Olive Oil (EVOO) to taste
- 160 Grams balsamic vinegar
- 20 Grams honey
- 45 Grams raspberries, fresh or frozen
- 1 Pinch pink salt flakes
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