Osso Buco | RICARDO

Ingredients

• 1/3 cup (50 g) unbleached all-purpose flour
• 4 veal shank slices, each about 2 inches (5 cm) thick
• 2 tbsp (30 ml) olive oil
• 2 onions, chopped
• 1 1/2 cups (375 ml) dry white wine
• 1 can (19 oz/540 ml) diced tomatoes
• 2 celery stalks, chopped
• 2 carrots, chopped
• 4 garlic cloves, finely chopped
• 1 cup (250 ml) beef broth
• 2 tbsp (30 ml) tomato paste
• 1 tsp dried thyme
• 1 bay leaf
• 2 lemons, zest finely grated
• 1 garlic clove, finely chopped
• 1/4 cup (10 g) fresh parsley, finely chopped