Osso Buco Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 6 1� inch Thick Veal Shanks
• � cup of All Purpose Flour
• � cup of Olive Oil
• 1 Large Onion, Chopped
• 2 Carrots, peeled and diced
• 2 Stalks of Celery, diced
• 1 cup of White Whine
• 2 Tbsp of Tomato Paste
• 1 28oz can of Italian Crushed Tomatoes
• � cup of Chicken Broth
• 1 Sprig of Fresh Rosemary, leaves removed and finely minced
• 1 Sprig of Fresh Thyme, leaves removed and finely minced
• 1 tsp of Dried Oregano
• 1 Small Dried Bay Leaf
• Salt and Pepper, to taste
• � cup of Fresh Parsley
• 1 Large Clove of Garlic
• Zest of One Lemon