Mediterranean Steamed Mussels - Challenge Dairy

Name: Mediterranean Steamed Mussels - Challenge Dairy
Total time: 20 min
Ingredients: 5 Tablespoons Challenge Spreadable Butter with Olive Oil, divided; 1 fennel bulb, diced; 2 cloves garlic, minced; 2 Tablespoons tomato paste; 1 cup dry white wine; 2 pounds mussels, scrubbed; ½ cup halved cherry tomatoes; ½ cup kalamata olives, pitted; ¼ cup chopped parsley; crusty bread, for serving

challengedairy.com

The ingredients in this dish evoke a summer spent on the Mediterranean coastline, with briny mussels, herbs, and fennel. Crusty bread is just as necessary as every other element, as you’ll need it...

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