Jamie Oliver Cornish Pasty Recipe - British Recipes Book
Jamie Oliver's Cornish Pasty is a savory pastry filled with tender beef, potatoes, swedes, and onions, all wrapped in a golden, flaky crust
Ingredients
- 500g (1.1 lbs) plain flour
- 120g (4.2 oz) cold butter, diced
- 120g (4.2 oz) lard, diced
- 1 tsp salt
- 175ml (6 fl oz) cold water
- 400g (0.88 lbs) beef skirt, diced
- 300g (10.5 oz) potatoes, peeled and diced
- 200g (7 oz) swede, peeled and diced
- 150g (5.3 oz) onions, finely chopped
- Salt and pepper to taste
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