Wild Mushroom & Chive Risotto - OXO

Ingredients

• 2 tbsp Olive Oil
• 1 Onion, Finely Diced
• 2 Garlic Cloves, Crushed
• 200g Chestnut Mushroom, Sliced
• 150g Wild Mushrooms, Sliced
• 300g Arborio Rice
• 1 OXO White Wine Stock
• 2 OXO Vegetable Stock Pots
• 1.2 ltr Boiling Water
• 10g Chives, Chopped
• 1 Handful Fresh Parsley, Chopped
• Sea Salt & Cracked Black Pepper
• Grated Parmesan cheese
• 2 tbsp Fresh Parsley, Chopped