Winter Squash with Crema, Cotija, Pecans and Apples
This winter squash salad is so elegant, no one will know how easy it is to make!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookingcontestcentral.com.
Ingredients
- 1 medium kabouch, red kuri or other winter squash, peeled, seeded and cut into 1-1/2-inch-thick pieces
- 2 Tablespoons extra-virgin olive oil, divided
- 3/4 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 cup crema
- 1 Tablespoon fresh lime juice
- 2 Tablespoons buttermilk
- 1/4 Fuji or Gala apple, thinly sliced crosswise
- 2 oz. cotija cheese
- 1/4 cup chopped pecans, toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipe: <!-- -->Creamiest Winter Squash with Raisins and Sage <!-- -->
wholefoodsmarket.com
Winter Squash Salad
graciouseats.com
Winter Squash Salad
amybondar.com
Winter Salad with Kale, Squash and Candied Pecans
recipesbyclare.com
Winter Squash Salad with Pomegranates, Goat Cheese & Kamut | Recipe Cart
getrecipecart.com
Roasted Winter Squash & Arugula Salad
qualitygreens.com
Winter Salad
acupofcream.com
Warm Winter Salad | Eating Seasonally
newmoonholistic.ca