Leftover Turkey & Egg Pasta Salad | Anita's Tried & Heart Healthy Recipes
Adapted from McCormick & Company, Inc. - 8 ozs whole wheat fusilli pasta, cooked and drained - 8 ozs turkey light meat, skinless, shredded - 5 ozs frozen peas,
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Ingredients
- 8 ozs whole wheat fusilli pasta, cooked and drained
- 8 ozs turkey light meat, skinless, shredded
- 5 ozs frozen peas, thawed
- 1 cup onions, chopped
- 4 whole hard-boiled eggs, peeled and chopped
- 7 ozs light mayonnaise
- 4 ozs light sour cream
- 3 tbsps apple cider vinegar
- 1 1/4 tsps salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
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