Baked Swiss Chard Stalks Wrapped in Bacon from Marcella Cucina by Marcella Hazan
Detach the Swiss chard stalks from the leaves. Wash both in several changes of cold water. Trim the stalks into pieces 5 to 6 inches long and cut these into strips about ⅓ inch wide. Bring water...
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Ingredients
- 2 pounds mature Swiss chard with broad stalks
- Salt
- 1½ tablespoons butter plus butter for smearing a baking dish
- Black pepper ground fresh
- 8 thin slices bacon
- A béchamel sauce made as described below, using 1 tablespoon butter, 1 cup milk, 1 tablespoon flour
- ⅛ teaspoon grated nutmeg
- 5 tablespoons freshly grated Parmigiano-Reggiano cheese
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