Red velvet Christmas cupcakes
These fluffy red velvet Christmas cupcakes with delicious frosting are a fun festive treat. Flavour the icing with vanilla or peppermint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Stand mixer
- Candy thermometer
- Double boiler
- Piping bag
- Offset spatula
- Muffin tin
- Cupcake liner
- Cooling rack
- Sifter
- Cake tester
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
Ingredients
- 90 grams butter, softened
- 1 teaspoon vanilla extract
- 1 cup (220g) caster sugar
- 1 egg
- 1 tablespoon pillar box red food colouring
- 1 1/2 cup (225g) self-raising flour
- 1/4 cup (25g) cocoa powder
- 2/3 cup (160ml) buttermilk
- 1 teaspoon white vinegar
- 1/2 teaspoon bicarbonate of soda
- sweets, sugar flowers, chopped candy
- canes and cachous, for decoration
- Silky smooth frosting
- 3 egg whites
- 3/4 cup (165g) caster sugar
- 230 grams butter, chopped, softened
- 1 teaspoon vanilla extract or 1/2 teaspoon peppermint essence
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