Food Lover's Market | Red Velvet Trifle with Honeycomb and Meringue
Make your Christmas unforgettable with this red velvet trifle. This dessert is sure be the highlight of your festive celebrations.
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Ingredients
- 750ml (3 cups) flour
- 80ml (1/3 cup) cocoa powder
- 5ml (1 tsp) salt
- 15ml (1 Tbsp) baking powder
- 180ml (3/4 cup) butter, softened
- 500ml (2 cups) castor sugar
- 3 large eggs
- 15ml (1 Tbsp) vanilla extract
- 15ml (1 Tbsp) red food colouring
- 375ml (1 ½ cup) buttermilk
- 500ml (2 cup) fresh cream
- 15ml (1 Tbsp) castor sugar
- 10ml (2 tsp) vanilla extract
- 4 egg whites
- 2.5ml (1/2 tsp) cream of tartar
- 250ml (1 cup) castor sugar
- 45ml (3 Tbsp) brandy
- 350g Box of Food Lover’s Chocolate Coated and Plain Honeycomb, roughly cut
- 240g strawberry jelly, made the night before
- Sparklers
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