Young Chicken with Vegetables from Treasured Polish Recipes for Americans by Polanie Club
Blanch vegetables with hot water. Place vegetables in bottom of kettle, add butter. Cover with chicken. Salt to taste. Add the bouillon cube and simmer covered for 40 to 50 minutes, until chicken i...
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Cooking tools:
- Stockpot
- Saucepan
- Colander
- Stove
Ingredients
- 1 carrot
- 1 broiler, quartered
- 4 cauliflower florets
- 1 teaspoon parsley, chopped
- Salt
- 1 bouillon cube
- ½ cup green peas
- 2 tablespoons butter
- 4 stalks asparagus
- 1 teaspoon dill, chopped
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