Jellied Chicken in Mayonnaise from Treasured Polish Recipes for Americans by Polanie Club
Cook the chicken according to directions for stewing chicken. Be sure to have 2 cups of stock when chicken is done. Cool chicken in stock. Remove meat from bones and leave in uniform large pieces. ...
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Ingredients
- 2 tablespoons gelatine, softened in ¼ cup cold water
- Salt
- pepper
- 2 cups chicken stock
- 5 lbs. stewing chicken
- 2 cups veal knuckle concentrate or
- 2 cups mayonnaise
- ¼ cup pickled mushrooms
- ¼ cup sliced cooked carrot
- Thin slices of lemon
- ¼ cup green capers
- Juice of 1 lemon
- 1 teaspoon sugar
- ½ cup sliced sweet pickles
- ¼ cup sliced olives
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