Cauliflower from Treasured Polish Recipes for Americans by Polanie Club
Soak cauliflower, head down, in cold water with vinegar for about half hour to draw out any insects. Drain well before cooking. Place in boiling water and cook for 5 minutes. Drain. Cover with fres...
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Cooking tools:
- Mixing bowl
- Colander
- Stockpot
- Slotted spoon
- Skillet
- Chef's knife
- Cutting board
- Stove
- Serving platter
- Spoon
- Measuring spoon
- Paring knife
Ingredients
- 1 tablespoon vinegar
- 2 hard-cooked eggs
- 3 tablespoons butter
- 1 teaspoon parsley
- ½ cup bread crumbs
- Salt
- Dash of nutmeg
- 1 cauliflower, 2 to 3 lbs.
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