Chopped Chicken Cutlets from Treasured Polish Recipes for Americans by Polanie Club
Cook chicken as above. Cool and remove from bones. Chop meat fine or run through meat grinder. Add egg, chives, and seasoning. Form into cutlets in the palm of your hand and fry quickly in butter u...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Meat grinder
- Mixing bowl
- Spoon
- Skillet
- Spatula
- Plate
Ingredients
- 1 soup chicken
- 1 teaspoon chopped chives
- 1 egg
- Salt
- pepper
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