Korean-style Soybean Sprout & Daikon Rice – TOIRO

Name: Korean-style Soybean Sprout & Daikon Rice – TOIRO
Ingredients: 5 oz (150 g) daikon, julienned into about 1/8″ (3 mm)-thick 2″ (5 cm)-long pieces; 1/2 teaspoon salt; 2 rice-cups (360 ml) short grain rice, rinsed; 1 1/3 cups (320 ml) dashi; 2 tablespoons sake; 4 oz (120 g) soybean sprouts; 2 tablespoons soy sauce; 1 1/2 teaspoons fresh lemon juice; 1 teaspoon roasted sesame oil; 1 small clove garlic, finely grated; 1 1/2 teaspoon scallion, thinly sliced crosswise; 1 teaspoon roasted white sesame seeds

toirokitchen.com

Kongnamul Bab Tasty flavor combination Equipment Double-lid donabe rice cooker, Kamado-san Servings 4 - 5 Ingredients 5 oz (150 g) daikon, julienned into about

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Ingredients

5 oz (150 g) daikon, julienned into about 1/8″ (3 mm)-thick 2″ (5 cm)-long pieces
1/2 teaspoon salt
2 rice-cups (360 ml) short grain rice, rinsed
1 1/3 cups (320 ml) dashi
2 tablespoons sake
4 oz (120 g) soybean sprouts
2 tablespoons soy sauce
1 1/2 teaspoons fresh lemon juice
1 teaspoon roasted sesame oil
1 small clove garlic, finely grated
1 1/2 teaspoon scallion, thinly sliced crosswise
1 teaspoon roasted white sesame seeds