Shio-Kombu & Sweet Potato Rice – Happy Donabe Life

Shio-Kombu & Sweet Potato Rice – Happy Donabe Life

happydonabelife.com

Donabe Recipes presented by TOIRO

View full recipe on happydonabelife.com

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Ingredients

  • 1 1/2 cups (2 rice-cups/ 360 ml) short grain rice, rinsed
  • 1 1/2 cups (360 ml) dashi or water
  • 2 tablespoons sake
  • 1 teaspoon white tamari (or usukchi shoyu)
  • 1 teaspoon sesame oil
  • 1/3 oz (10 g) shio-kombu
  • 8 oz (220 g) satsuma-imo (Japanese sweet potato), peeled and diced
  • Butter, optional

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