chickpea, cottage cheese & tahini filo tarts with spiced chickpeas

Ingredients

• 2 x 400g cans chickpeas, drained and rinsed
• 10mL olive oil
• 1 tsp cumin seeds
• 1 tsp sweet paprika
• 1/4 tsp chilli powder
• salt flakes
• 4 x 400g cans chickpeas, drained and rinsed
• 1kg Bulla Cottage Cheese Original
• 1/2 cup tahini
• 8 extra large eggs
• finely grated zest of 2 lemons
• 1 Tbsp ground cumin
• 2 tsp sweet paprika
• salt flakes & freshly ground black pepper
• 24 sheets filo pastry
• 32 baby beetroot, washed and trimmed
• 120mL olive oil
• 60mL red wine vinegar
• 1 clove garlic, halved
• 4 oranges, peeled and segmented
• micro herbs