Köfte With Tahina & Feta Filo Roll Recipe
Hearty Koftes wrapped in filo pastry, stuffed with creamy feta and tahini for a delicious and easy vegetarian main dish. Perfect for special occasions or a quick meal.
Keywords
- hearty
- Meat & Poultry
- easy
- Barbecue
- Meat
- Beef
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Ingredients
- 1 pack of Strudel dough (filo or yufka dough, chiller cabinet)
- 2 Federation flat leaf parsley
- 500 g creamy feta
- 250 g Schmand
- 7-10 Tbsp Pepper
- 10 TSP Ajvar (Paprika preparation; glass)
- 7-10 Tbsp (oil for painting)
- 1 TABLESPOON Sesame (e.g. black)
- baking paper
- 7-10 Tbsp Alugrill trays without holes
- 2 discs White bread (from the day before)
- 1 Onion
- 3 Garlic cloves
- 800 g Organic ground beef
- 1 Egg (Gr. M)
- 1 TABLESPOON Tomato paste
- 7-10 Tbsp salt, ground cumin, chili flakes, sweet peppers
- 300 g Whole milk yoghurt
- 4-5 Tsp Tahina (sesame paste)
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