Bistecca Italiana alla Griglia (Grilled Italian Steak) - Ciao Camaiol

Ingredients

• ¼ cup extra-virgin olive oil
• ¼ cup balsamic vinegar
• 2 garlic cloves, crushed
• 2 tbsp chopped flat-leaf parsley
• ¼ tsp black pepper, freshly ground
• 1½ lb. flank steak
• 2 12-oz jars of roasted red bell peppers
• 3 tbsp chopped flat-leaf parsley
• 10 thin slices Prosciutto Di Parma
• 24 medium-sized basil leaves
• 3 tbsp grated parmesan
• ½ tsp sea salt