Steal This Recipe® Goat Cheese Encrusted Rack of Lamb | SupermarketGuru
From Executive Chef John Radcliff, of ZED451 in Chicago...
Ingredients
- 1 Rack of lamb (New Zealand, or domestic)
- 1/2 Stick un-salted butter (softened)
- 1/2 Cup goat cheese (softened)
- 1/4 Cup heavy cream
- 1/2 Cup Panko (Japanese bread crumbs)
- 1 Tbs chopped parsley
- 1 Tbs chopped mint
- 1/2 Tsp chopped garlic
- Salt and pepper to taste
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