Pumpkin Pie – MI-Del Cookies

Pumpkin Pie – MI-Del Cookies

midelcookies.com

In a large bowl, whisk together cream, honey and eggs. In separate bowl whisk pumpkin, corn starch, pumpkin pie spice and salt.

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Ingredients

  • 1 MI-DEL® Gluten Free Ginger Snap Pie Crust
  • 2 eggs (, beaten)
  • 1 15oz Can pumpkin puree
  • 3 tbsp corn starch
  • 2 tsp pumpkin pie spice
  • 1/2 tsp salt

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