Chinese noodles, pork and Asian vegetables | Haiku

Ingredients

• 1 package (300g) of HAIKU rice cut noodles
• 60 ml (¼ cup) of soya sauce
• 30 ml (2 tbsp) of molasses
• 30 ml (2 tbsp) of toasted sesame oil
• 450 g (1 lbs) of pork loin boneless chops, sliced into strips
• 1 onion, thinly sliced
• 15 ml (1 tbsp) of garlic, chopped
• 1 can (398 ml) of HAIKU mixed Asian vegetables , rinsed and drained
• Pepper to taste
• 2 green onions, thinly sliced
• 15 ml (1 tbsp) of sesame seeds