Lobster Cobb Salad – Kilted Chef

Ingredients

• 2 oz Blue cheese crumbled
• Juice of 1/2 Lemon
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp Sour cream
• 1 head iceberg lettuce torn
• 6 slices Bacon cooked, chopped
• 3 hard boiled eggs chopped
• 18 Cherry tomatoes halved
• 1 avocados cut in wedges
• 1 ear of grilled corn, kernels removed from cob
• meat of 1 market sized lobster, chopped