Roasted Prime Rib with Sauteed Mushrooms and Creamy Horseradish Sauce
Roasted Prime Rib with sautéed mushrooms and creamy horseradish sauce – perfect for special occasions, juicy and flavorful with varying doneness. Delicious and impressive!
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Ingredients
- 2 T kosher salt
- 3 t black pepper
- 5 clv garlic
- 2 shallots
- 2 T fresh rosemary leaves
- 2 T fresh thyme leaves
- 1/2 c olive oil
- 1 standing rib roast
- 1 c heavy cream
- 6 T lemon juice
- 1/2 t fine sea salt
- 1/4 t paprika
- 1/4 t cayenne
- 4 T grated horseradish
- 4 T butter
- 2 lb mushrooms
- 2 T Worcestershire sauce
- 6 T fresh parsley
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