Green lasagna - SALIFE | InDaily, Inside South Australia
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Stove
- Pot
- Colander
- Kitchen towel
- Skillet
- Saucepan
- Baking dish
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 bunches silverbeet (about 750g picked leaves)
- 3 tbsp olive oil
- 2 onions, finely diced
- 4 garlic cloves, finely chopped
- 500g ricotta
- 100g grated parmesan
- 2 eggs
- sea salt
- cracked black pepper
- 8-12 fresh lasagna sheets
- 50g grated mozzarella
- 1 bunch broccolini
- 8 slices pancetta
- 50g butter
- 50g flour
- 1L milk
- pinch of nutmeg
- 1 bay leaf
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