Mustard Glazed Donuts | French's

Ingredients

• 1 1/2 cups (375 ml) whole milk
• 1 packet (1/4 ounce/8 g) active dry yeast about 2 1/4 teaspoons (11 ml)
• 4 cups (1 liter) flour
• 1/2 cup (1 stick) (113 g) unsalted butter softened
• 1/3 cup (75 ml) granulated sugar
• 2 eggs
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) cinnamon ground
• 1/4 tsp (1 ml) nutmeg ground
• Canola oil for frying
• 2 cups (500 ml) icing sugar
• 2 tsps (10 ml) pure vanilla extract
• 3 tbsps (45 ml) whole milk
• 5 tbsps (75 ml) frenchs classic yellow mustard (frenchs/pr)