Vegan Maple and Cinnamon Hot Cross Buns

Name: Vegan Maple and Cinnamon Hot Cross Buns
Ingredients: 250ml unsweetened almond milk; 50g dairy-free spread; 500g granary bread flour; 7g dried yeast; 50g maple sugar; 150ml pure Canadian maple syrup (preferably golden colour for its delicate taste); 1/2 tsp salt; 2 heaped tsp ground cinnamon; 1 large orange, zested; 70g dried fruits; 1 tbsp water; 70g plain flour; 400ml water; 50g apricot jam; 2 tbsp pure Canadian maple syrup (preferably amber for its rich taste)

www.maplefromcanada.co.uk

Make sure everyone can enjoy a toasted hot cross bun at Easter with our vegan hot cross buns recipe that includes pure maple syrup.

View full recipe on www.maplefromcanada.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.maplefromcanada.co.uk.

Share this recipe:

Cooking tools:

Ingredients

250ml unsweetened almond milk
50g dairy-free spread
500g granary bread flour
7g dried yeast
50g maple sugar
150ml pure Canadian maple syrup (preferably golden colour for its delicate taste)
1/2 tsp salt
2 heaped tsp ground cinnamon
1 large orange, zested
70g dried fruits
1 tbsp water
70g plain flour
400ml water
50g apricot jam
2 tbsp pure Canadian maple syrup (preferably amber for its rich taste)